Martin Chuzzlewit
by Charles Dickens
That excellent gentleman, deeming that the mourner wanted comfort, and that high feeding was likely to do him infinite service, availed himself of these opportunities to such good purpose, that they kept quite a dainty table during this melancholy season; with sweetbreads, stewed kidneys, oysters, and other such light viands for supper every night; over which, and sundry jorums of hot punch, Mr Pecksniff delivered such moral reflections and spiritual consolation as might have converted a Heathen--especially if he had had but an imperfect acquaintance with the English tongue.
Nor did Mr Pecksniff alone indulge in the creature comforts during this sad time. Mrs Gamp proved to be very choice in her eating, and repudiated hashed mutton with scorn. In her drinking too, she was very punctual and particular, requiring a pint of mild porter at lunch, a pint at dinner, half-a-pint as a species of stay or holdfast between dinner and tea, and a pint of the celebrated staggering ale, or Real Old Brighton Tipper, at supper; besides the bottle on the chimney-piece, and such casual invitations to refresh herself with wine as the good breeding of her employers might prompt them to offer. In like manner, Mr Mould's men found it necessary to drown their grief, like a young kitten in the morning of its existence, for which reason they generally fuddled themselves before they began to do anything, lest it should make head and get the better of them. In short, the whole of that strange week was a round of dismal joviality and grim enjoyment; and every one, except poor Chuffey, who came within the shadow of Anthony Chuzzlewit's grave, feasted like a Ghoul.
At length the day of the funeral, pious and truthful ceremony that it was, arrived. Mr Mould, with a glass of generous port between his eye and the light, leaned against the desk in the little glass office with his gold watch in his unoccupied hand, and conversed with Mrs Gamp; two mutes were at the house-door, looking as mournful as could be reasonably expected of men with such a thriving job in hand; the whole of Mr Mould's establishment were on duty within the house or without; feathers waved, horses snorted, silk and velvets fluttered; in a word, as Mr Mould emphatically said, 'Everything that money could do was done.'
'And what can do more, Mrs Gamp?' exclaimed the undertaker as he emptied his glass and smacked his lips.
'Nothing in the world, sir.'
'Nothing in the world,' repeated Mr Mould. 'You are right, Mrs Gamp. Why do people spend more money'--here he filled his glass again--'upon a death, Mrs Gamp, than upon a birth? Come, that's in your way; you ought to know. How do you account for that now?'
'Perhaps it is because an undertaker's charges comes dearer than a nurse's charges, sir,' said Mrs Gamp, tittering, and smoothing down her new black dress with her hands.
'Ha, ha!' laughed Mr Mould. 'You have been breakfasting at somebody's expense this morning, Mrs Gamp.' But seeing, by the aid of a little shaving-glass which hung opposite, that he looked merry, he composed his features and became sorrowful.
'Many's the time that I've not breakfasted at my own expense along of your recommending, sir; and many's the time I hope to do the same in time to come,' said Mrs Gamp, with an apologetic curtsey.
'So be it,' replied Mr Mould, 'please Providence. No, Mrs Gamp; I'll tell you why it is. It's because the laying out of money with a well-conducted establishment, where the thing is performed upon the very best scale, binds the broken heart, and sheds balm upon the wounded spirit.